For an issue of Edible Reno-Tahoe, we got to spend time in some of our area's most spirited locations.

Tom Adams, a partner at Seven Troughs Distilling Company, ended up making the cover. You'll want to talk to him about his company's moonshine and bourbon!

Also pictured are Ashley and Colby Frey, owners of Frey Ranch in Fallon. They have a winery now and make brandy and other spirits.

Special thanks to Publishers Jaci Goodman and Amanda Burden for allowing us to share in the creativity that goes into every issue of Edible Reno-Tahoe!